Ref. Collecte |
Marché |
Produit |
Unité |
Provenance |
Prix Conso |
Prix Producteur |
Prix demi Gros |
Prix Gros |
Localite |
Date |
SN5313-06-2022A1 |
Kolda |
Mais blanc |
KG |
MYF |
350 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Mais jaune |
KG |
MYF |
350 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Manioc |
KG |
Dakar |
700 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Pomme de terre locale |
KG |
mboro |
600 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Mil sounan |
KG |
MYF |
350 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Riz brisure importé |
KG |
Dakar |
325 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
riz entier local |
KG |
Dakar |
400 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Riz importé parfumé |
KG |
Dakar |
500 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Riz paddy |
KG |
Dakar |
- |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Sorgho blanc local |
KG |
MYF |
400 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Banane locale |
KG |
Tanaf |
600 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Chou |
KG |
Dakar |
1,200 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Niebé noir |
KG |
Touba |
1,300 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5313-06-2022A1 |
Kolda |
Mangue |
KG |
kafoutine |
250 |
- |
- |
- |
Kolda |
2022-06-13 |
SN5404-06-2022A1 |
Sedhiou |
Mais jaune |
KG |
locale |
450 |
- |
- |
- |
Sedhiou |
2022-06-04 |
SN5404-06-2022A1 |
Sedhiou |
Manioc |
KG |
locale |
500 |
- |
- |
- |
Sedhiou |
2022-06-04 |
SN5404-06-2022A1 |
Sedhiou |
Pomme de terre locale |
KG |
Dakar |
600 |
- |
- |
- |
Sedhiou |
2022-06-04 |
SN5404-06-2022A1 |
Sedhiou |
Mil sounan |
KG |
locale |
400 |
- |
- |
- |
Sedhiou |
2022-06-04 |
SN5404-06-2022A1 |
Sedhiou |
Riz brisure importé |
KG |
Dakar |
315 |
- |
- |
- |
Sedhiou |
2022-06-04 |
SN5404-06-2022A1 |
Sedhiou |
Riz importé parfumé |
KG |
Dakar |
500 |
- |
- |
- |
Sedhiou |
2022-06-04 |